Chowotcha cha 6-lita chakunyumba chimakupangani kukhala katswiri wophika mumasekondi ndipo mutha kuphika kunyumba mosavuta

Chowotcha cha 6-lita chakunyumba chimakupangani kukhala katswiri wophika mumasekondi ndipo mutha kuphika kunyumba mosavuta

Tsopano, mukaganiza zopanga maphikidwe okoma komanso osangalatsa kunyumba, chowotcha mpweya ndiye chida choyamba chakukhitchini chomwe chimabwera m'maganizo mwanu.Ngati sichoncho, ndiye nthawi yoti musinthe!Air fryer ndi chida champhamvu chakukhitchini chophikira nkhuku yowotcha kuti ikhale yabwino, yokazinga zokazinga, kupanga mabere ankhuku opanda mafupa, ndi zina zambiri.Ndi chowotcha chamagetsi chosunthika, ndipo bonasi yowonjezera ndikuti imakuphikirani zonse, kuti mutha kuyang'ana pazakudya zina.Uku ndiko kuyambitsa kwanga kwa chowotcha ichi chosunthika, chomwe chimapangitsa mitundu yonse yazakudya mosavuta, ndikukuwonetsani chitsanzo chopanga mabere ankhuku opanda mafupa.

Crispy Boneless Chicken Breast

Ntchito yayikulu ya fryer iyi ndikuyambira batani limodzi, zenera lowoneka, ndipo mutha kuwona kusintha kwa chakudya nthawi iliyonse.Zimabwera ndi ntchito yokumbukira mphamvu kuti ikwaniritse zosowa za mabanja wamba.Zotsatirazi ndi momwe mungapangire mabere a nkhuku opanda fupa.
Zosakaniza: 4 mabere ankhuku opanda khungu opanda mafupa
● Supuni imodzi ya mafuta owonjezera a azitona
● 1/6 chikho cha panko breadcrumbs (chingakhale chopanda gilateni)
● 1/8 chikho chodulidwa tchizi cha Parmesan
● supuni 4 zokometsera za ku Italy
● 1/8 supuni ya tiyi ya mchere wamchere
● 1/8 supuni ya tiyi ya tsabola watsopano
Nthawi Yonse: Mphindi 20 - Nthawi Yokonzekera: Mphindi 5 - Nthawi Yophika: Mphindi 15 - Amatumikira: anthu 4
njira:
1. Ikani fryer ya mpweya ku 350 ° F ndi preheat kwa 3 mpaka 5 mphindi pa chifuwa cha nkhuku.
2. Mu mbale yaikulu kapena pepala lophika, phatikizani zinyenyeswazi, tchizi, zokometsera, mchere ndi tsabola.Tsukani mbali zonse ziwiri za mabere a nkhuku ndi mafuta.Phimbani chilichonse ndi chosakaniza cha breadcrumb, ndikuchiyika mu nyama kuti ikhale pamodzi.
3. Ikani mabere a nkhuku pa air fryer kapena grill.Kuphika kwa mphindi 8.Tembenuzani nkhuku ndikupitiriza kuphika, kwa mphindi 5 mpaka 7, mpaka kutentha kwa mkati kufika 165 ° F.
4. Chotsani nkhuku mu thabwa laukhondo ndipo musiye kupuma kwa mphindi zitatu.Dulani mabere mu magawo 1/2-inch wandiweyani.Kutumikira ndi Zakudyazi zomwe mumakonda ndikuwonjezera sauces momwe mukufunira.

Pomaliza, chowotcha cha mpweya chimakhalanso chosavuta kuyeretsa mukatha kuphika, ingotulutsani poto.